Origin of the Dish
Gojju is a traditional Karnataka tamarind-based curry that balances tangy, sweet, and spicy flavors. It is a thick, rich gravy commonly prepared as a side dish with rice or pongal and has many regional variations using vegetables or fruits.
Key Ingredients & Preparation
Made with tamarind pulp, jaggery, rasam powder, and tempered with mustard seeds, curry leaves, green chili, and asafoetida. The mixture is simmered to thicken, often enhanced with onions or grated ginger.
Where to Experience It
- Karnataka homes and local eateries
- Popular in Udupi and surrounding regions
Tips
- Serves well with pongal and steamed rice
- Vegetarian and gluten-free