Origin of the Dish
Kadubu, popular in Karnataka, especially in coastal areas, is a steamed dumpling made from rice flour with various fillings like coconut-jaggery or spiced lentils, often part of breakfast or snacks.
Key Ingredients & Preparation
Rice flour dough stuffed with sweet or savory fillings, shaped and steamed till soft.
Where to Experience It
- Udupi and coastal Karnataka
- Breakfast and snack stalls
Tips
- Served with chutney or sambar
- Vegetarian and gluten-free