Origin of the Dish
A popular coastal Karnataka dish, Kane Rava Fry highlights the region’s love for fresh seafood. It uses ladyfish, freshly caught and prepared with local spices for a crispy, flavorful experience.
Key Ingredients & Preparation
Fresh ladyfish marinated in a spice paste, coated with semolina (rava), and shallow-fried until crispy and golden.
Where to Experience It
- Mangalore, Udupi, and nearby coastal towns
- Seafood markets and eateries
Tips
- Best served hot with rice or neer dosa
- Non-vegetarian, seafood specialty