Origin of the Dish
Khara Pongal is a comforting South Indian dish served commonly during breakfast and festivals. It combines rice and moong dal with warming spices, creating a mildly spiced porridge-like texture.
Key Ingredients & Preparation
Cooked rice and moong dal tempered with black pepper, cumin seeds, ginger, curry leaves, and ghee to impart aroma and flavor.
Where to Experience It
- Karnataka homes and South Indian breakfast shops
- Served during festivals and religious occasions
Tips
- Served hot with coconut chutney or sambar
- Vegetarian and gluten-free