Origin of the Dish
Kharabath is a spicy Karnataka rice dish known for its rich aroma and flavor, popular in Udupi cuisine. It’s often prepared during festivals and special occasions, combining rice with a unique spice blend.
Key Ingredients & Preparation
Cooked rice tempered with mustard seeds, curry leaves, green chilies, ginger, and a special masala made from cashews, coconut, and spices.
Where to Experience It
- Udupi and coastal Karnataka
- Traditional Karnataka restaurants
Tips
- Served with raita or papad
- Vegetarian