Origin of the Dish
A specialty of the Kundapura coastal region, this chicken curry reflects Mangalorean flavors with liberal use of coconut and fresh spices, creating a mildly spicy and aromatic dish integral to Konkani and coastal Karnataka cuisine.
Key Ingredients & Preparation
Chicken cooked with grated coconut, red chilies, coriander seeds, and tamarind. Coconut milk is often added to mellow the spice, and the curry is cooked until tender with fresh spices.
Where to Experience It
- Kundapura town and surrounding coastal areas
- Coastal Karnataka eateries
Tips
- Pairs well with neer dosa or steamed rice
- Non-vegetarian and moderately spicy