Origin of the Dish
Named after the town of Maddur in Karnataka, this snack is a crispy fried fritter made from rice flour, semolina, and onions. It is a popular tea-time snack with a distinct crunch.
Key Ingredients & Preparation
Batter made from rice flour, semolina, finely chopped onions, green chilies, and curry leaves, deep-fried to crispy perfection.
Where to Experience It
- Maddur town and Karnataka street food stalls
- Tea shops and snack vendors
Tips
- Best enjoyed hot with tea
- Vegetarian