Origin of the Dish
Mangalorean Biryani is a coastal variation characterized by a special blend of spices that include coconut and coriander, reflecting the rich culinary heritage of Mangalore with local adaptations to classic biryani.
Key Ingredients & Preparation
Made with basmati rice, chicken, coconut milk, and a spice mix including cardamom, cinnamon, cloves, and dry red chilies. The dish is slow-cooked to blend flavors beautifully.
Where to Experience It
- Mangalore city
- Coastal Karnataka restaurants
Tips
- Best served with curd or raita
- Non-vegetarian, fragrant, and mildly spicy