Origin of the Dish
Pongal is a traditional South Indian dish with two popular variants: Khara Pongal (savory) and Sakkarai Pongal (sweet). It is widely prepared during festivals and special occasions in Karnataka and neighboring states. The dish represents comfort food with simple, wholesome ingredients.
Key Ingredients & Preparation
Khara Pongal is made with rice and moong dal, cooked with spices like black pepper, cumin, ginger, and curry leaves. Sakkarai Pongal is prepared with rice, jaggery, coconut, and ghee for sweetness. Both versions are creamy and aromatic.
Where to Experience It
- Karnataka homes during festivals
- South Indian restaurants
Tips
- Served with coconut chutney (Khara) or ghee (Sakkarai)
- Vegetarian and gluten-free