Origin of the Dish
Pori Urundai is a festive sweet from Karnataka made with puffed rice and jaggery. It is often prepared during festivals like Sankranti and enjoyed as an energy-rich snack.
Key Ingredients & Preparation
Puffed rice mixed with melted jaggery syrup, shaped into small balls, and allowed to set.
Where to Experience It
- Karnataka homes during festivals
- Regional sweet shops
Tips
- Best served fresh
- Vegetarian and gluten-free