Origin of the Dish
Rava Kesari is a popular festive sweet in Karnataka. This bright orange dessert made from semolina, ghee, sugar, and saffron has a soft and grainy texture, often prepared during celebrations and special occasions.
Key Ingredients & Preparation
Roasted semolina is cooked with sugar syrup, ghee, and saffron, then garnished with fried cashews and raisins for added texture.
Where to Experience It
- Karnataka festive meals and sweet shops
- South Indian restaurants
Tips
- Best enjoyed warm
- Vegetarian and gluten-free