Origin of the Dish
This popular dish from South Karnataka combines the tanginess of tomatoes with aromatic spices to create a quick and flavorful rice preparation served across homes and eateries.
Key Ingredients & Preparation
Rice cooked with a masala of onions, tomatoes, mustard seeds, curry leaves, green chilies, and garam masala.
Where to Experience It
- Karnataka homes across regions
- Udupi and South Karnataka restaurants
Tips
- Pairs well with papad or pickle
- Vegetarian and easy to prepare