Origin of the Dish
Originating from the temple town of Udupi, this sambar is characteristically sweeter and less spicy than other versions, integral to Udupi cuisine and its emphasis on vegetarian meals prepared for temple offerings.
Key Ingredients & Preparation
Made with yellow toor dal, tamarind, coconut, mustard seeds, curry leaves, and jaggery for a subtle sweetness.
Where to Experience It
- Udupi city and neighboring areas
- Udupi restaurants and hotels
Tips
- Served with dosa, idli, or rice
- Vegetarian and gluten-free